Selection of first-class meat for two with roasted potatoes

by daniel.benic | Jan 3, 2025

Leg of lamb with roasted polenta and a broad bean cream

by daniel.benic | Jan 3, 2025

Black pig pork loin medallions served with an apple puree and sautéed cabbage

by daniel.benic | Jan 3, 2025

Duck with a purple cabbage and pancetta puree and green apple cream

by daniel.benic | Jan 3, 2025

Veal steak in a forest mushroom sauce with pecorino ravioli

by daniel.benic | Jan 3, 2025